tozlake

Pam R has some very good issues to cover as well as K8memphis. When I owned my bakery we were a kosher bakery also. There is not much profit in bread. The bakery business is a nickle and dime business and it takes alot of those coins to make a profit. As a sales rep in bakery industry now, I have a few kosher bakeries as clients. Large portions of their business are wholesale. If you want I can put you in touch with one of my customers who is one of the most honest and helpful business owners I have come across. You can visit his website at http://www.bakestation.com/

I am a graduate of J&W Providence, had pastry carreers as a catering hall pastry chef, a 4 star resturant, ran an in-store bakery, owned 2 stand alone bakeries and now I am a representative for a bakery manufacturer in the Midwest. If there is any question that I can help you with, I am at your service. Sorry, this is my first post and I think I posted this in the wrong place the first time.