The recipes from newspapers/magazines throwdown in Food Media & Arts Posted October 16, 2009 · Edited October 16, 2009 by Brasco66 (log) Not a "clipper"....but I have a funny (strange) story to share about clippings. When I was the Head Chef of an Italian restaurant back in the 90's....I had a sales person from one of the gourmet vendors I used.....he was a strange, awkward little man....walk into the kitchen, with out being announced and hand me a fistfull of clippings (mostly from Women's Day, etc). He turned on his heals and left without a word. When I began to peruse the clippings I noticed that he had highlighted the cheese's used in the recipes and had wriiten in the margin "we sell this". Creative sales technique, perahps...I'll let you be the judge, but as a cocky young chef at the time, I was deeply offended and never bought from his company again. 15 years later, it just makes me laugh.