StinkyTheGrump

Great topic folks, read the whole thread. Does anyone have the Breville countertop oven, also at WS? It has very high reviews on the WS site but I'd rather hear from one of ya'll. I've got a gift card to WS that's burnin' a hole in my pocket and might just pick this up today

Anybody else making a batch right now? I've got one sittin for 8 days now and I'm soooooo excited! I've never had limoncello before but I've been reading this thread ever since I saw Danny Devito drunk on the View extolling the virtues of limoncello =D I've read in this thread somewhere that it benefits from a few days in the freezer. I've got microplaned peels of 12 lemons and one lime in 750 ml of 100 proof smirnoff and they've been extracting for 8 days. If I want the finished product by this weekend when should I finish it and put it in the freezer? BTW, thanks to everyone who contributed to this thread and thanks especially to the Exalted Queen of Limoncello =P