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sbarton

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  1. Sounds like a really good deal. The increase in business from this marketing might just more than make up for the once-a-week free lunch service. u.e. ← Hi. My name is Scott Barton. I am the managing partner of Osteria via Stato. The lunch promotion has been extemely well received. Between the promotion and our new lunch menu, we have seen a nice increase in our lunch business. Thank you for your interest. sb
  2. ← I can give you an answer on your question. My name is Scott Barton, and I am Rick and Gale's partner @ Tru. The caviar staircase that had previously been offered as a first course with most of our collections consisted of an assortment of one sturgeon caviar, and three different fish roes(salmon, trout, smoked whitefish, wasabi tobiko, etc.). We do not use that as a starter course for our collections currently, but if you are interested in starting with that, we will gladly do it for you. Based on the sturgeon caviar that you choose, there may be an additional charge. You may ask your server when you arrive, or let us know when making a reservation. Currently as a first course, we offer a selection of Japanese sashimi-grade fish with complementary garnishes. The caviar staircase that is on our menu right now is a tasting of different Iranian and sustainable sturgeon caviars. It is a much different tasting than the staircase previously offered on our collections. If you are interested in coming, when calling Tru(312.202.0001), please ask our reservationist to contact me so that I can handle your reservation personally! I hope this helps! sb Oh, and regarding white truffles. We have offered white truffles(during the season) at Tru since we opened. They are always fresh, and periodically(based on their size), we will shave them tableside.
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