I try to be as open minded as possible about anything considered edible. I assume that if people eat it, it should be tasty. I think that if it is fresh and prepared well I'll try it. I'll even try it a few times because some things are so different that it takes a while to understand what it is that you are eating. Sushi was this way for me, as was all beers more complex than a simple lager and vinagres certainly took a while for me go understand and then love - I stock 6 kinds in my pantry. At first taste Thai stews with lemon grass and coconut milk were disgusting but now they are super yummy. I find it interesting to see the things that people refuse to eat as they are often some of my favorites. Olives, beets, liver, cilantro, mushrooms ... all wonderful to me. I draw the line at something that is still alive and aware that I'm eating it. Freshly killed and then eaten, like say sushi or even a raw oyster, it fine with me. I just don't like the idea of something struggling in my mouth while I'm chewing it. I'm just not that much of a barbarian. But then, I'm not exactly right in the head either.