So a few weeks ago i put a question out there: where can i go for a decadent truffle based meal this time of year?...Thanks to all the wonderful suggestions, I landed upon Le Latini. After showing my gratitude i also promised that i would let you all know my opinion..This may be harsh, so if you get squeemish at the sight of bloody insults...severed comments, and gory tales, then please don't read ahead... Now I eat out often, i understand the game, heck i even work in a restaurant so i KNOW the ins and outs pretty well...The curt service began with several waiters...even the host who seated us, all coming to take various orders, leaving us confused as to who exactly we could ask of things if need be..We started with a moscato, an italian aperitif as we perused the long menu..As I had mentioned we had come for the main event..THE TRUFFLES!! Towards the back of the menu was the Menu Gastronomique which both my friend and i opted for. The menu starts with a truffle-less seafood salad served on a bed of julienned beet, carrot, and dead and wilted green beans. Meh- the scallops, shrimp and octopus were good- but i expected more from a 75$ menu. Next was goose liver. No truffles in sight. Simple, small, oddly flavourless compared to duck foie gras (i had just never noticed the incredible differences before!)..just the right amount to keep you hungry for the next dish...Which was a bowl of tagliolini with a perfectly sunny, smiling egg cracked on top. Taking a deeeeeep breath into by bowl i noticed the complete lack of tuffle...as did mon ami..seveal minutes later, as we began to twirl the pasta around our forks, our watier arrived with a golf ball sized truffle and began to shave away. It smelled heavenly! This is what i had come for! The glistening slivers were a nice ofalctory addition, and the subtleness on the palatte definately left me craving more. Thankfully the next dish also came adorned with shavings of truffle: The rack of venison..WITH THE SAME JULIENNE SALAD as the first appetizer!! I was shocked. Yes, they had tried to disguise it with some raisins, but this my friend was indeed the same limp concoction as before. My guest turned to me and asked if they had punished us for not finishing the previous course by dumping it back onto our plates...was this a cruel game to get us to finish! The venison was cooked nicely, although no waiter had asked how we would like it to be prepared, and so it was overcooked to my liking...Simple sliced potatoes sat humbly next to our reincarnated greens. Feelling a little wobbly now, but still on my truffle mission, like a pig stuck with it's snout to the ground, or in my case the table, i persevered. To no avail. This is the most dissapointing part: A sad looking cheese plate arrived. No bread, no croutons, nothing to cradle the soft and TRUFFLE LESS cheeses. C'mon now!! We have all tried a truffle laced cheese or two in our time..Why not slip one in there! By now we were ready to ask for the bill... afterall it had been all so sad...BUT WAIT!! another cake suddenly arrives (our waiter finally noticing that we are still here) An apple and raisin tart (sans truffle), a few more grappas and an espresso later I wandered into the street clutching the 620$ (incl. tax & tip) bill in my closed fists.. (wine was 185$) Now maybe i was confused, but when i saw truffle menu...i thought it meant somebody had thought out a nice little palatte pleasing, tantalizing USEFUL menu. Not only was the service iffy, if bordering rude, but for that price i expected it to be raining truffles. I expected to be crying teardrops of truffle scented tears in gratitude. Well, onto my next quest..Next week i will be trying BIS to see how they compare. If anyone has any other truffle tasting menus they have tried, please let me know.
