Hong Kong Phooey
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Haven't been back to LV for over 10 years. Oh, how things have changed since dining at Spago. Just spent a weekend there in September going thru Picasso, Bouchon, Joel Robuchon at the Mansion and Guy Savoy. To me, GS's more innovative menu edged out JR by just a nose.
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Crowd? What crowd? 0n 0ctober 20th, a Friday, there was only us from 6pm on. Another couple arrived at about 8pm and that was it till we left at 9:30pm. Toronto's not an easy town for restaurants. HKP