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austini

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  1. Hi Gang, In addition to the wealth of information on this site some of the best tips (or should I say entire education) I have found on chinese home cooking is at this site http://www.tigersandstrawberries.com. There is an amazing amount of chinese cooking information there for beginners and experienced cooks. Unfortunately due to personal issues the author recently stopped adding to the site but she is leaving this incredible resource permanently available to all. The site was invaluable to me a few years ago in instructing how the home cook can come close to achieving that elusive wok hei using a wok on standard cooking appliances. Below I have listed the posts and topics from the site that are most relevant to chinese cooking: INDIVIDUAL POSTS: http://www.tigersandstrawberries.com/2006/01/16/stir-fry-technique-ten-steps-to-better-wok-cookery/ http://www.tigersandstrawberries.com/2006/05/03/stir-fry-technique-ii-ten-steps-to-better-chicken-from-a-wok/ http://www.tigersandstrawberries.com/2007/01/25/lets-talk-woks/ http://www.tigersandstrawberries.com/2007/04/20/stir-fry-technique-iii-ten-steps-to-better-tofu-from-a-wok TOPICS: http://www.tigersandstrawberries.com/category/chinese-cooking-lessons/ http://www.tigersandstrawberries.com/category/recipes-chinese/ http://www.tigersandstrawberries.com/category/simple-chinese-recipes/ http://www.tigersandstrawberries.com/category/the-chinese-pantry/ http://www.tigersandstrawberries.com/category/the-chinese-cookbook-project/ There are numerous other topics on her blog (right side) that may also be of interest. Have fun - Gordon
  2. Hi Gang, I'm new here and I have been reading this thread with great interest but I haven't had a chance to try the recipe yet. I happened to stumble upon another "no-knead" recipe which is very easy but only needs to be left for a couple of hours with minimal work before baking. I have no idea how well it works but thought it might be of interest: http://ozarque.livejournal.com/174694.html Cheers - Gordon
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