Molto, you were suppose to keep that one a secret so it doesn't get run over. Seriously, I've eaten there on several different occasions and have not been disappointed. Pappardelle con chingale, cuttlefish black ink rissotto, fresh sardines breaded and fried in olive oil served over mixed greens all have been well above average. His black cured olives with fennel and hot peppers are to die for. Only thing I haven't had are his panini. Looking forward to that on my next visit which will be very soon!