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Everything posted by LuckyGirl

  1. Remove the skin, chop hem coursely and toss with coursely chopped wlanuts and a little red wine. What is the name of this mix? It is serve at Seders. It is such a simple thing and so lovely.
  2. I have a store bought version by Rustichella D'Abruzza. It is definitely larger than cous-cous. Thanks for your suggstions!
  3. What would a typical dish be with fregola sarda? Thanks!
  4. I recently picked up a tray of white anchovies packed in vinegar and olive oil. Other than enjoying these beauties all on there own what can I do with them?
  5. Lemon juice is often a good salt substitute especially on meat, chicken and fish.
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