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lebowits

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Topics posted by lebowits

  1.  

    What is a "standard size" for confectionery frames

    By lebowits, in Pastry & Baking

    • 9 replies
    • 3,007 views
  2.  

    Brown sugar caramels (including butterscotch)

    By lebowits, in Pastry & Baking

    • 13 replies
    • 4,163 views
  3.  

    "The Praliné": Stephane Leroux

    By lebowits, in Cookbooks & References

    • 6 replies
    • 6,921 views
  4.  

    Must Visit Chocolatiers in Zurich

    By lebowits, in Elsewhere in Europe: Cooking & Baking

    • 4 replies
    • 3,382 views
  5.  

    Guinness bonbon and truffle formulas

    By lebowits, in Pastry & Baking

    • 7 replies
    • 3,179 views
  6.  

    Wybauw Buttercream

    By lebowits, in Pastry & Baking

    • 24 replies
    • 3,805 views
  7.  

    Chocolate Showpiece Course

    By lebowits, in Pastry & Baking

    • 12 replies
    • 5,212 views
  8.  

    [PLAN] JP Wybauw Class at French Pastry School - March 2010

    By lebowits, in Pastry & Baking

      
    • 2 replies
    • 1,532 views
  9.  

    A Rasher (Re-hash) of Bacon 1 2

    By lebowits, in Pastry & Baking

      
    • 31 replies
    • 7,683 views
  10.  

    Chocolate & Confectionery Workshop 2010 [PLAN]

    By lebowits, in Pastry & Baking

    • 23 replies
    • 3,404 views
  11.  

    Luster Dust 1 2

    By lebowits, in Pastry & Baking

    • 36 replies
    • 14,985 views
  12.  

    Issues with "truffle dome" molds

    By lebowits, in Pastry & Baking

    • 21 replies
    • 4,121 views
  13.  

    Fondant and Acid

    By lebowits, in Pastry & Baking

    • 8 replies
    • 2,981 views
  14.  

    Caramanfruit Shelf-Stable Purées

    By lebowits, in Pastry & Baking

    • 11 replies
    • 2,782 views
  15.  

    2010 Candy & Confectionery Conference [PLAN] 1 2 3 4 11

    By lebowits, in Pastry & Baking

      
    • 262 replies
    • 30,202 views
  16.  

    Pâte Sablée Recipes

    By lebowits, in Pastry & Baking

    • 15 replies
    • 10,419 views
  17.  

    Cream Centers

    By lebowits, in Pastry & Baking

    • 5 replies
    • 1,698 views
  18.  

    Pre-made Truffle Shells

    By lebowits, in Pastry & Baking

    • 20 replies
    • 11,582 views
  19.  

    Peeled Pistachios

    By lebowits, in Kitchen Consumer

    • 12 replies
    • 2,152 views
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