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lemniscate

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Posts posted by lemniscate

  1.   I've ordered some of the Wickedly Prime snacks, toffee coconut cashews and cinnamon sugar almonds.  The cashews are standout, I've reordered several times.   But that's about it for Wickedly Prime.   I remember amz having lots more WP snacks a couple years ago, now there's barely handful of offerings under that brand.

     

    I never saw any of those WP offerings as a TJ's substitute.   It just didn't equate in my mind that there was a plan to compete. I shop TJ's at least a couple times a month for many things.

     

    I don't think amz can compete with TJ's in cachet, shopper experience and flexibility.  

    11 minutes ago, blue_dolphin said:

    Now, I could give them a list of discontinued TJ's products that I'd be happy to order if Amazon decided to resurrect them!

     

    I do mourn many departed items myself. 

     

    • Like 3
  2. I have multiple freezer and fridges, some are remote, that I wanted to keep tabs on.  I've had very good results so far with the Temp Stick product.   Setup is easy and it does seem to be pretty accurate.   They do advise using Energizer Ultimate Lithium AA batteries, which are a bit pricy.   But if it saves $$$ in freezer food loss, worth it.  

     

    These do go on sale a few times a year, so signing up for the newsletter for sales promotions can save a few bucks.

  3. 2 hours ago, Senior Sea Kayaker said:

     

    No worries and yes to Knopfler (the work he did on 'Local Hero').

    Local Hero is one of my all time fave soundtracks and movie.   Seems to be forgotten in the mists of time.

    I love The Rocketeer soundtrack (James Horner), another overlooked piece of happiness.

    • Like 3
  4. 7 minutes ago, JoNorvelleWalker said:

     

    How long do these take to cook?  No instructions on the package or on the Amazon site that I can find.

     

    Ramen Rater says ~4 min.

     

    This site says 5 min.

    【Steps to cook】

    1) Boil water and add noodles

    2) Cook for 5 minutes with stirring occasionally

    3) Remove from heat, drain and 8 spoons of water

    4) Add little salt, pepper & margarine or soy sauce (light/dark/sweet)

     

     

     

    • Thanks 1
  5. 11 minutes ago, JoNorvelleWalker said:

     

    How long do these take to cook?  No instructions on the package or on the Amazon site that I can find.

     

    I think just under 5 min works for me.  Less if like a chew to them.

    • Thanks 1
  6. Costco filet mignons, butter basted

    SV gold potatoes in mushroom sauce

    SV carrots in butter/honey mustard glaze

    Steamed green beans

    cranberry relish

     

    fresh fruit for dessert.

     

    I won the egg battle this year.

    • Like 6
  7. I  bought a sampler of pili nuts to try for happy hour snacking.  Not sure how I came upon their site.   These are really tasty, like a buttery peanut/macadamia flavor.   I haven't tried all the flavors yet.

    They also sent a sample of Buyo hot sauce that I tried on some leftovers fries.   Nice.  A little vinegary, a tiny sweetness and a punchy heat.   If I order more pili nuts I will definitely add some of the hot sauce.

  8. 2 hours ago, chromedome said:

    Well, southern Ontario is probably a bit balmier, too

     

    This reminds me of some produce in the "Sun Parlour" area of Canada would ripen faster than the American (SE Michigan) side and the Canadian farmers would beat the locals to market (mainly Eastern Market, Detroit).   My Dad said that that area of Ontario had a general slope south to the sun/soil temps was friendlier in early growing year.

     

    I also have a vague memory of a CBC show called Sun Parlour Country.

  9. My Joule started reporting error codes (blinking red light) while trying to do a cook.   I had to do a deep cleaning because there was debris in the propeller and wrapped around the shaft.   I suspect there was a label or something like it that got into a previous cook on a bag and dissolved enough to enter the Joule.

     

    The bottom magnet unscrews and the red propeller just pulls off.  I had been doing the 50/50 vinegar jar rinse every 3-4 months depending on use.  This debris would have been unaffected by that process.

     

    I really thought I was going to have to junk the Joules, but after the deep cleaning and 2 additional vinegar flushes, it's back and able to handle log cooks, thus far.   I'll take a bit of luck with it.

    • Like 1
  10. 2 minutes ago, Tropicalsenior said:

    The one that I had must have been unique. I have no idea what brand it was, probably some offshoot Chinese brand because it didn't cost very much. It had a spout at the front and all the bacon grease flowed out of that into a tray at the bottom. The tray that came with it wasn't very big so I just used a larger dish.

     

    The lip on mine seems to let the juices travel side to side and backwards, so even though most of the juices do end up in the catch basin (which is quite large), there is excess that dribbles out.   I keep thinking I can make a lip extension to direct the juices, but I seem to never get around to it.

     

    • Like 3
  11. 20 minutes ago, Shelby said:

    Mine slopes downward and came with a little plastic tray to catch grease, juices etc. but it's a pain an never quite caught everything.  

     

    I have a Milantoast brand panini grill and I have this problem also.   I never use my grill without a piece of foil underneath to keep the mess under control.   Bacon would be a mess.

     

    I like it for grilling vegetables/potatoes mostly, and thin cutlets of pork.  I thought I would be making sandwiches when I bought it originally.   I have used it to grill homemade naan also.  It is not a heavily used appliance though.

    • Like 6
  12. I have a steam juicer.   I do prickly pear and stone fruit (plums, peaches, etc) and berries sometimes.   Apples, pears occasionally.  Sometimes tomatoes (the juice is almost clear).  Never citrus.   

     

    I have not done mangoes.  Sounds like it may work fine.   There's a mango steam juicing post on winemakingtalk.com that may be helpful to you.

     

    I am not familiar with soursop in the fruit form, but I see the canned juice in stores.

     

     

  13. On 1/7/2024 at 6:38 PM, lemniscate said:

    Ooh, that's a shame.   I'll update if I have a positive or a negative experience with this order.  Thanks for the heads up.

     

    I received my order today.  Everything was packed well and in undamaged condition.  My experience with this HS order is very positive.  But I don't need to do a return or refund, so there's that.

    • Like 1
  14. 16 hours ago, lemniscate said:

    This one has lasted me years (eG-friendly Amazon.com link), first with the original container, which I somehow cracked.  I put the pump into a mason jar with a drilled out plastic lid and still it lives on.   I like the long reach of the spout.   I should buy another one now that I think of it.

    i just checked my Amazon order history, this pump mechanism is from 2010.  14 years on my sink working.

    • Like 3
  15. 10 minutes ago, ElsieD said:

    I bought something from HammerSchlemmer last year that had to be returned.  It took them 2 months to issue a refund and that was after repeated follow-ups.  I've crossed them off my shopping list.

    Ooh, that's a shame.   I'll update if I have a positive or a negative experience with this order.  Thanks for the heads up.

     

    • Like 1
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