Alas, Craig, Red Moon is no more. St. Louis is pretty limited for great food, but you do happen to be staying in one of the best areas in town to eat. One of my new favorite places is a crepe place called Rooster, which is a breakfast/lunch spot at 1104 Locust, about four blocks away. 10th Street Italian is a good pasta place (also, mostly a lunch spot) that makes their own sauces. For dinner, I'd recommend Mosiac on Washington, or if you want to go all out, An American Place in the Renaissance Grand Hotel. A very nice menu in the best restaurant space I have ever seen.