While on a trip to New York, I noticed most pizzerias up there offered chicken rolls or sausage rolls: chicken parmigana or sausage and peppers rolled in pizza dough and baked in the oven just like a pizza. It was like a cross between a hot grinder and a calzone - and truly delicious. I know we have panzarottis here, but it's just not the same thing. Are there any pizzerias in the Philadelphia/King of Prussia area that offer them? Either way, I think we have the better cheesesteaks