Hi all Debut posting from Bristol, England. I've enjoyed reading the info' and trials and tribulations on the subject of cachacha. Until two years ago we only had really rough brands in the uk, now it's changing by the month. Germana and Yipoca have become the used brands over '51', but better and much smoother, flavoursome brands are already challenging for the number one spot. Most recently a local Mexican restaurant chain owner has begun acting as importer to the uk of a superb cachacha called "Magnifica". It's made on a single plantation using it's own spring well water and was made specifically for the visit of the g-8 leaders to brazil some years ago in the clinton era (ah, halcyon days!!). It's proving a winner over here but i don't know if it's available state side at the moment. Keep up the chat Ian
