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preeyanka

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Everything posted by preeyanka

  1. I would go to Maida, which is in Bethnal Green (not too far from the City). While it is probably 100 yards from Brick Lane, it is not to be confused with the typical curry house. The owners keep halal so there is no alcohol served however they do make mocktails and if you go to spitalfields there are some nice bars over there for happy hour. It isn't horribly expensive but the quality of food is excellent. I would recommend the paneer tikka appetizer, they did a great job with it.
  2. I'm open to exploring all parts of London. It's just that I've heard so many accolades about London South Asian food and there's so much weeding to do. Any recommendations for Southall? Also, if anyone knows off the top of their head about any threads about good vegetarian food in general in London, could they message them to me. I'll be searching.
  3. I am an exchange student who is studying in Mile End and we have been to some of the restaurants at Brick Lane. As an American-born Indian, I was sorely disappointed by the quality at the two restaurants that we did visit although being in a Bengali area, I would have expected a great focus on Bengali style dishes than Punjabi-style indian food. As a rule of thumb (which may be inaccurate over here), I am turned away by Indian restaurants that categorize their food by sauce rather than meat. That being said, I am sure there are wonderful restaurants in Brick Lane. Any recommendations for restaurants, especially those that focus on Bengali rather than Indian cuisine. It's funny that you mention Mai'da, we received the menu in our mailbox several days ago and it looked good, there were a lot of dishes that I've seen in India and a fairly extensive Indian-Chinese menu which I always associate with India. Anyone care to disagree/agree. Also, any unique Indian or Indian-inspired places under 20 pounds a person. I've taken note of the ones so far, looking forward to seeing more.
  4. Well, I'm back responding to my own question in case anyone needs any advice while they're in Silicon Valley. Here's some restaurants/amateur vegetarian food reviews if you're on the public transportation in the San Jose, CA area. 1. Banana Leaf My group took me there on my second day of work. This Malaysian/Thai restaurant is located in McCarthy Ranch which we accessed using VTA bus 23. This restaurant is packed during lunchtime with people from the surrounding companies. We started with a hot and sour soup (whose official name I can't remember) which was warm but a pleasant spicy kick aftertaste. One appetizer, roti prata (which appears to have indian origins) consists of this thin soft flatbread that comes with a curry sauce. The roti telur is similar except that egg is cooking in the bread. For the meat eaters, the satay was also good. There were spring rolls but they were nothing extra ordinary. There are plenty of entrees to choose from. The first few pages focus on the meat entrees but the last page has an excellent list for vegetarians to choose from. If you're a vegetarian, I recommend the sizzling vegetable delight in spicy black pepper sauce or the vegetarian pineapple fried rice which is served in a pineapple. While I've seen the latter elsewhere, Banana Leaf does an amazing rendition. One dish I would recommend everyone to pass is the Pad Thai. While I have never gotten it myself, I have seen several friends on multiple occassions(meat eaters included) who ordered it and were severely disappointed when the noodles came very heavily sauced and overly sweet. Drinks and desserts are fun here. I've had the thai tea and the deep fried banana which was done in a taro breading which adds slightly unusual twist. For people who are a little more adventurous, try the Ice Chendol. I definitely recommend this place: check out the website at http://www.bananaleaf-usa.com/index.html! 2. In-N-Out: As a college student I had to include this. This California burger place is a lot of fun for an East Coaster. Although by looking at the menu you may think that this place has nothing for a vegetarian, I get the grilled cheese, animal style and it more than fills me up. For those of you who haven't been, animal style involves their special sauce, grilled onions and cheese. I'm mesmerized by their fries, the employees use a gizmo to cut their potatoes into the perfect shape and deep fry them in front of you. 3. Temptations: One day I went to Downtown Mountain View with my aunt (this area can also be accessed with the light rail) out for dinner. When we saw this Indian-style Chinese fusion, we both were really excited as previously, it could only be found in India. While a couple dishes were excellent we were disheartened after our first visit. However, we are willing to give it the chance that it was simply an off night. For drinks, I ordered a sweet lassi while my aunt ordered the pomegranate martini. For a person who enjoys the fresh fruit, she found the drink a little too sweet and a bit artificial tasting. I however, fared better with the lassi, a drink made with yogurt, sugar and water. For an appetizer, we ordered the vegetarian Chinese bhel which consists of deep fried noodles and vegetables in a sweet and sour sauce. While it was good, it could have done with a little less sauce. I would also recommend this dish as a side as a crunchy counterpart to the rest of the dishes. For our entrees, we ordered the Manchurian gravy and the chili paneer. The Manchurian gravy was a hit as the "minced vegetable balls" (they taste much better than this description) were exactly as both of us remembered them tasting in India and I would recommend this dish. However, the chili paneer was a complete flop. The paneer was tough, chewy and tasteless. The sauce was the exact same gravy used in the manchurian when we were expecting a red spicy sauce instead. I did see some other diners eating some of the meat dishes like the Chicken Lollipop and they seemed to enjoy their food so maybe we were simply unlucky. Milpitas Square (also accessed with VTA bus 33) - East Asian Shopping Center near the Cisco campus. This plaza is grounded by the Ranch 99 Super Market. I was lucky enough to be guided through this area by my 3 Chinese roommates but the main idea is to explore the bakeries, bubble/pearl tea shops, restaurants.......new Chinese favorites for me include red bean buns, egg custard tarts and taro bubble tea but there's so many things to try. And did I mention it's pretty cheap - definitely somewhere to check out although you will have to keep an eye out if you're vegetarian. While I won't review the rest, here are a few more places that I've been to in the area as a foodie and I'd recommend checking out: Downtown San Jose, Milan (Bombay style fast food not too far from Cisco), Santana Row If you have any recs, feel free to share!
  5. I was about to mention this book as well! I highly recommend it. I tried her saag panir and it was relatively easy and passed muster for me even after trying other versions of it. She definitely brings up the differences in regional Indian cuisine and all the cuisines of the world. One of my favorite simple recipes is the eggs cooked in simple tomato sauce.
  6. Hi, I'm a foodie masquerading as a corporate slave (read: intern) in Silicon Valley this summer. I'll be living within walking distance from the Cisco Campus in San Jose and I was looking for recommendations on restaurants, farmer's markets, specialty grocery stores........anything to do with food. I have no car so things near the Cisco Campus would be great although for a special dinner I could wrangle a car/light rail. I'm vegetarian but I eat pretty much anything in that category and I cook lunch/dinner fairly often as well. Hope to hear your tips and recommendations!! Thanks
  7. We have all the general ingredients. We were given spices at the beginning of the summer by overbearing moms (we both are indian) and we checked a few reciples for the ingredients. However, if anyone is sure of a tried and true recipe, that would be best. Otherwise we have a recipe that we can fall back on which I'll probably end up using.
  8. I'm just reading this board on paneer and my roommate and I want to make Saag/Palak Paneer this week. Both of us are college students and we have minimal tools to make it. Would anyone have an authentic simple recipe for the dish and would using half a gallon of whole milk cut with lemon juice suffice for a dish for 4 people. Thanks
  9. I tried the Lavender Cream one last week and it was delicious. I hope they repeat it again. It had such an intense floral smell and really delicate taste. I live down the road and since it's so hot, I usually get the mojito or the hibiscus locopop. When it's a little cooler, I love the cookies and cream pop as well as the mexican chocolate and chocolate chili.
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