alwang

Salt containers 1 2

By alwang, July 5, 2007 in Kitchen Consumer

Top Chef 4 contestants announced

By alwang, January 24, 2008 in Food Media & Arts

Seaweed aka hai dai aka kombu

By alwang, March 29, 2007 in China: Cooking & Baking

Szechuan Garden in Hamilton, NJ

By alwang, October 31, 2008 in New Jersey: Dining

Pesto: hand-chop or mortar/pestle?

By alwang, September 2, 2008 in Cooking

Poaching/Freezing truffles?

By alwang, August 5, 2006 in Cooking

Caring for a whole jamon serrano

By alwang, July 28, 2008 in Cooking

Fillet knives?

By alwang, April 3, 2007 in Kitchen Consumer

Wrapping stuff in bacon

By alwang, April 11, 2007 in Cooking

• Charcuterie

Sichuan Spring's Chongqing Spicy Chicken

By alwang, June 2, 2008 in New Jersey: Dining

Electric heat guns

By alwang, August 29, 2007 in Kitchen Consumer

Lamb burgers

By alwang, March 13, 2008 in Cooking

The science of salting

By alwang, February 21, 2008 in Cooking

WTB: Fabbri amarena cherries?

By alwang, November 8, 2007 in New York: Cooking & Baking

Hakata Tonton

By alwang, February 11, 2008 in New York: Dining

Please Teach Me How To Strain Stuff

By alwang, March 5, 2007 in Cooking

Little Fish

By alwang, November 12, 2008 in Pennsylvania: Dining

11th arrondissement recommendations?

By alwang, February 24, 2009 in France: Dining

Temperature control when entertaining

By alwang, January 10, 2008 in Cooking

Bastille Day recs?

By alwang, July 11, 2008 in Pennsylvania: Dining

Dwarf meyer lemon trees

By alwang, July 29, 2007 in Kitchen Consumer