foodways
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I am looking for cooking classes/schools in Japan, probably Tokyo. Not for professionals but for keen amateurs/home cooks expecting a bit of style, plenty of knowledge, nothing too basic, hopefully hands-on.
any suggestions gratefully received!
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I just got back a few hours ago from my week with Diana Kennedy. It was an interesting experience and I'd do it again in a heartbeat.
It's pushing midnight here in San Diego, I've been up since 6:30 am Mexico City time (that would be 4:30 AM in SD) and have to leave early for work and my return to reality. I have tons of fotos I need to download off my camera and will post some of those later along with a description of what the classes were like. Amazing experience, but definitely not for the faint of heart.
Hi there, did you go via a tour company or book in direct? trying to find a direct way to get in touch with Diana and not having any luck!
wld appreciate any tips.
joanna
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hi there, do you know if Diana does cooking classes that you can book independently or directly through her rather than as part of a tour? I've been trying to email her at some old website of hers but never get any replies.
thanks
joanna
Japanese cooking courses
in Japan: Cooking & Baking
Posted
It's for serious Australian food travellers. I was just in Tokyo and wondered whether there was anything offered as I would have loved to have done a short (one or two day) course in say, knife skills or kaiseki or making broths... Something not too basic, one day or more, for English speakers but food-savvy types.
thanks!