Whenever I make guacamole I run into the distinct problem of there not ever being enough. When there is enough, however, I eat too much cause its so good. Solution: Guacamole chicken salad 2 Large cooked chicken breasts, 1/4" dice 1 Avocado 1 Lime Salt everything else..tomatoes, scallions, red onions, Tabasco, cilantro.. You want really tender moist chicken here, I use sous vide (1 hour @63C), but normal chicken is fine, just take care to keep it very moist. Puree the avocados in a blender or food processor with a generous amount of fresh lime juice until very smooth, salt to taste. Mix thoroughly with chicken. Chop up your normal guacamole fare stir in. The small moist chicken dices resemble a hearty chunky guacamole, the kind you want to eat alot of... on chips, in a chicken salad sandwich, by the spoonful out of the fridge