Thank you for all the kind words. Me and Kelly have had a great time finding interesting products for the retail side of the space and its nice to hear positive feedback from like minded food geeks. Malarkey,I remember when you came in only because it makes me happy to meet people that are as excited about Lardo as I am. My cure room should be fully functional by next week so I will be adding lots of new products to the Charcuterie line up,stay tuned. Thanks again for the feedback. Noah Mellich,Chef Porcella Urban Market