Hi All, I'm fairly new to eGullet, so I'm hoping that adding this reply to the original message was the right thing to do... also, I'm hoping folks don't mind me linking off to another site for the photos. Feel free to guide me if I'm doing this all wrong! Anyway... I'm hoping to get some good, constructive critical feedback on my food photography work. Feel free to tell it like it is. For some context, I'm completely amatuer at this point, although I do have hopes that I might do more than that someday. But, I realize that I have lots of work to do before I get there. I'm shooting with a Canon20D, and tend to gravitate towards my 100mm 2.8 and 50mm 1.4, always on a tripod. My shooting location is a nook off of my kitchen, so I use natural light when I can... but on most of these I am using a couple of Tota halogens (generally there is natural light leaking in as well)... and I'm using a Mole Richardson mini-mole spot in a couple. I haven't moved to strobes yet. For most of these photos, I did everything soup to nuts... recipes, cooking, stying, shooting, etc. I'm really looking for more tips on the photography itself, but if you have styling feedback, that's ok too. A small sampling of my photos are here: http://flickr.com/photos/laraferroni/sets/72157594181896104/ Feel free to leave feedback here, or on the individual photos on Flickr. Thanks! -L http://www.laraferrroni.com/