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gia

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Posts posted by gia

  1. I made a coconut layer cake yesterday and the layers were so sticky! I greased and floured the pan; it still stuck. I did manage to get it off (luckily used springform) but the cake has a sticky feel. I think the recipe has too much sugar. Could that be it?

    ingredients:

    2 3/4 cups all purpose flour

    1 teaspoon baking powder

    1/2 teaspoon baking soda

    1/2 teaspoon salt

    1 3/4 cups sugar

    1 cup (2 sticks) unsalted butter, room temperature

    1 cup canned sweetened cream of coconut (such as Coco Lépez)*

    4 large eggs, separated

    1 teaspoon vanilla extract

    1 cup buttermilk

    thanks for any help!

  2. We have wonderful memories of the Black Horse for lunch.  The fish for dinner were brought off boats and carried right through the restaurant to the kitchen.

    Tim

    I remember one evening dining at the Chancery Wine Bar (now Fresco's) a huge Bermuda fish was brought in, right through the dining room. Catch of the day! (or next day at least!)

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