elizabt

I will be in Barcelona and San Sebastian for about 10 days in late September and early October. I am a serious home cook and am interested in high end cooking classes specializing in either contemporary cooking techniques or regional specialties. Any recommendations are greatly welcomed.

Thank you all for your advice. When in Sevilla, I had asked the concierge at our hotel her recommendations for finding Iberico Jamon. She recommended Baco. Baco has three locations in Sevilla. It had the Sanchez Romero Cinco Jotas for 72 euros per kilo. They hand sliced and vacuum packed the order. During our travels through Andalusia, I was unable to find any other vendor with the the Cinco Jotas until I landed in Madrid and had the time to stop at Cortes Ingles. The same jamon was being sold for approximately twice that at Baco. I had no problems shipping to the US, although I did not declare it in the customs paperwork. The jamon is delicious!!!

Thanks you again Rogelio and thank you, Butterfly. I have Joselito and Sanchez Romero noted. All my friends in the U.S. thank you as well.

Thanks, Rogelio. Do you know anything about Jabugo Sol in Madrid? I'm interested in purchasing top grade jamon and lomo.

We are currently traveling through Andalusia and will end our trip in Madrid. Unfortunately, we will not be stopping in Huelva. I have checked several posts looking for recommendations for places to purchase top quality Iberico ham. Recommendations, please. Thank you, all.