Just so that everyone knows where chefboy24's comments come from... I currently work at 11 Madison, and have been there since before Chef Humm arrived. While chefboy24 did work at 11 Madison for a short period of time, he was fired before Chef Humm got there. Also, while most of the old staff did quit, there are still five line cooks who stayed. The reason for this mass exodus was mostly due to the higher expectations and standards of the new Chef. While working in the new kitchen may involve much more work, I feel it is reflected in the quality of the food being served. Anyway, that is my 2 cents. I just didn't want people posting and reading comments that weren't accurate.
