This may be old news to everyone on egullet except for me, but I tried Jaymes' salsa this year for the first time (I thought the recipe was in recipe gullet, but I just checked now and can't find it; it definitely comes up in the "favorite blender recipes" thread), and I've been making it weekly now for months. Or rather: weekly unless I run out before the week is over, in which case--even when I have three other homemade salsas hanging out in the fridge awaiting my attention!--I make more. I can no longer stand to be without it, so this thread seems like a good opportunity to say: thanks Jaymes!
