eigbok

As my first post on eGullet I am excited to report that my wife and future son (she's preggers) will be dining at NOCA tomorrow! Very excited to have this experience. I find that Mr Wexler's reviews and suggestions for dining in the Phoenix area are spot on, and I am impressed with all of the great reviews and pictures of/from NOCA.

I'll be heading to San Diego next weekend. Is Sushi Ota still as good as I remember? Is the Omakase dinner still availible? How much and what can I expect to be eating? Thanks in advance!