Jump to content

ChristopherMichael

participating member
 View Profile  See their activity

  • Posts

    132

  • Joined

  • Last visited

 Content Type 

Topics posted by ChristopherMichael

  1.  

    Chocolate Advice 1 2

    By ChristopherMichael, in Pastry & Baking

    • 39 replies
    • 8,602 views
  2.  

    Chocolate for Fountains

    By ChristopherMichael, in Pastry & Baking

    • 23 replies
    • 4,582 views
  3.  

    Chocolate Temperers or Enrobers approved by NSF/UL

    By ChristopherMichael, in Kitchen Consumer

    • 18 replies
    • 5,573 views
  4.  

    Confection Boxes

    By ChristopherMichael, in Kitchen Consumer

      
    • 11 replies
    • 2,774 views
  5.  

    Confection frames 1 2

    By ChristopherMichael, in Kitchen Consumer

      
    • 39 replies
    • 6,823 views
  6.  

    Dealing with health department regulations for tempering machines

    By ChristopherMichael, in Restaurant Life

    • 7 replies
    • 2,025 views
  7.  

    Display Units at Kee's in NYC

    By ChristopherMichael, in Pastry & Baking

    • 13 replies
    • 2,570 views
  8.  

    Grease Trap for Chocolate Shop

    By ChristopherMichael, in Pastry & Baking

    • 8 replies
    • 4,508 views
  9.  

    Mol D'Art 50kg or Prefamac 30kg tempering machine

    By ChristopherMichael, in Kitchen Consumer

      
    • 1 reply
    • 2,577 views
  10.  

    Refractometer- looking to buy one

    By ChristopherMichael, in Pastry & Baking

    • 11 replies
    • 3,261 views
  11.  

    Source for Invertase

    By ChristopherMichael, in Pastry & Baking

    • 5 replies
    • 1,713 views
  12.  

    Wybauw Class 1 2

    By ChristopherMichael, in Pastry & Baking

      
    • 33 replies
    • 10,850 views
×
×
  • Create New...