Doaksey

We feed our 7 month old son pureed rice, mashed veg like broccoli, carrot, spinach and daikon (horseradish) along with steamed ot boiled white fish like haddock or cod once a day. Then maybe a bit of stewed apple and banana if he's still hungry. I wouldn't wish Natto on the little fella just yet ! My wife (who's Japanese BTW) and I wont let him near any pots of shop-bought baby food, a recipe for hyperactivity if you ask me as they're all around 25% sugar & salt. Our health visitor has insisted he eats what we eat but we will keep going with the Japanese way. There's a reason the Japanese are one of the healthiest people in the world. !!!

Hi all, Im new here, go easy. Hope I'm not too late ! I had a go at Cassoulet the other night, here's the result; I'd like to try it again but changing a couple of things. Lining the dish with cooked crackling and adding the fat seperatly, so the sauce will still benifit from the gelatanous qualities of the fat but introducing another texture to the dish. My duck legs were pertty small (I took them off of Sainsbury's "On offer" gressinghams which, judging by the size of them are bred for breast meat) but my bangers made up for that. Served with a chewy sourdough, and it all went between 4 of us. Anyone else had any thoughts on adding or removing from this classic ?