Cornish Pasty in United Kingdom & Ireland: Cooking & Baking Posted December 21, 2007 The crust of the Oggie is left to appease the knockers, the mischievous spirits of the mine..http://en.wikipedia.org/wiki/Cornish_pasty←Great wiki.I noticed at the beginning you have a pronunciation guide. That reminds of a 'Good Eats' episode where Alton Brown made different stuffed pastries. He talked about the Cornish Pastie but surprisingly mispronounced it (paste-y). I actually emailed them after the episode but I never heard anything back. Rob.