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Desiderio

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1,286
Joined
April 3, 2006
Last visited
February 1

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Topics posted by Desiderio

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Water Ganache 1 2 3 4

By Desiderio, October 19, 2006 in Pastry & Baking
- 87 replies
- 44,828 views
- YetiChocolates
- August 6, 2018
Home made vibrating table 1 2

By Desiderio, June 1, 2006 in Pastry & Baking
- 41 replies
- 32,330 views
- Kerry Beal
- January 25, 2023
Pastry schools 1 2 3

By Desiderio, April 19, 2006 in Pastry & Baking
- 52 replies
- 13,965 views
- CanadianBakin'
- April 12, 2010
Finding the Best Chocolate Cake Recipe (Part 2) 1 2 3

By Desiderio, October 12, 2006 in Pastry & Baking
- 62 replies
- 8,759 views
- Lisa Shock
- June 28, 2018
Texture sheets for chocolates 1 2

By Desiderio, September 13, 2006 in Pastry & Baking
- 30 replies
- 8,044 views
- keychris
- January 14, 2016
Preservatives and Chocolates

By Desiderio, February 12, 2007 in Pastry & Baking
- 16 replies
- 7,927 views
- sote23
- May 4, 2014
Red wine jelly

By Desiderio, November 9, 2006 in Pastry & Baking
- 11 replies
- 6,903 views
- Desiderio
- November 21, 2006
"Chocolates and Confections: ..."

By Desiderio, December 28, 2006 in Cookbooks & References
- 21 replies
- 4,911 views
- Kerry Beal
- March 3, 2007
Colorado Chocolate Festival 1 2

By Desiderio, May 11, 2008 in Pastry & Baking
- 29 replies
- 4,022 views
- Lior
- May 25, 2008
Simnel Cake

By Desiderio, April 7, 2007 in Pastry & Baking
- 9 replies
- 3,298 views
- Desiderio
- April 9, 2007
Bundt pan

By Desiderio, October 12, 2006 in Pastry & Baking
- 16 replies
- 3,214 views
- devlin
- October 14, 2006
wholesale dilemma

By Desiderio, November 14, 2008 in Pastry & Baking
- 22 replies
- 3,005 views
- SeanDirty
- November 18, 2008
Getting licensed

By Desiderio, May 31, 2006 in Pastry & Baking
- 24 replies
- 2,898 views
- Desiderio
- June 28, 2006
Callebaut August Chocolate class

By Desiderio, May 23, 2013 in Food Traditions & Culture
- 4 replies
- 2,813 views
- sachieauckland
- June 6, 2013
How to attain the perfect mold closing ?

By Desiderio, April 7, 2006 in Pastry & Baking
- 23 replies
- 2,656 views
- Mette
- May 10, 2006
Valrhona manjari

By Desiderio, October 3, 2006 in Pastry & Baking
- 12 replies
- 2,294 views
- Desiderio
- October 11, 2006
Shiner chocolates?

By Desiderio, April 20, 2006 in Pastry & Baking
- 8 replies
- 2,238 views
- sirch1980
- April 24, 2006
Policarbonate molds

By Desiderio, September 28, 2006 in Kitchen Consumer
- 7 replies
- 2,141 views
- ruthie jewell
- October 15, 2006
Ballotins

By Desiderio, November 30, 2006 in Pastry & Baking
- 11 replies
- 2,079 views
- Desiderio
- December 2, 2006
Renting a Commercial Kitchen

By Desiderio, September 25, 2008 in Pastry & Baking
- 4 replies
- 2,022 views
- Desiderio
- September 26, 2008
Sponge Candy, Cinder toffee, Sponge toffee, whatever

By Desiderio, March 6, 2020 in Pastry & Baking
- 6 replies
- 1,971 views
- Desiderio
- March 10, 2020
Mint chocolates

By Desiderio, April 9, 2006 in Pastry & Baking
- 7 replies
- 1,810 views
- Desiderio
- April 9, 2006
Schokinag Bitter-Sweet

By Desiderio, September 5, 2006 in Pastry & Baking
- 7 replies
- 1,655 views
- Desiderio
- September 7, 2006
Chocolate fountain

By Desiderio, December 28, 2006 in Pastry & Baking
- 2 replies
- 1,613 views
- Melanger
- January 6, 2007
Sample or not to sample?

By Desiderio, September 24, 2008 in Pastry & Baking
- 5 replies
- 1,561 views
- tammylc
- September 24, 2008

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