Ate at Craftsteak last night. The place is huge and stylish, in a great trendy neighborhood. My companion and I had the kumomoto oysters and the sweetbreads for appetizers, both delicious. The sweetbreads were tender, large, and perfectly cooked. Then came the cow. After endless deliberation, we chose a Hawaiian Grass-Fed Ribeye and a 42-day Ridgefield Farm Corn-Fed Premium Hereford Beef New York Strip (Dry-Aged In-House)...I mean, come on, how pretentios is that? Anyway, we would have forgiven the annoying headlines if these slabs of beef had any taste, but they didn't. The grass-fed beef tasted too much like grass. And the 42-day strip tasted a day too old. I ate no more than a few bites of my steak. The wild mushroom mix and fava beans, though, were good. So all you vegetarians with fat wallets out there, rejoice.