isotelesis

The Sodium Alginate bath should be 5% of the total grams of water it's dissolved in. My question is, what are the ratios needed to form vodka or liquer caviars? So far it just spreads out across the surface of the bath and gels into gunky sheets. Are there certain ratios based on Alcohol-by-Volume?

Chef Kinch's Manresa has earthy authenticity, the best in it's class, ideal for the rural south bay. He's one of the few chefs who quietly appreciate the concept of biodynamic farming, he actually bought a farm in the santa cruz mountains (Felton) to grow seasonal biodynamic produce exclusively for the restaurant. His style is humble, adventurous, and scientifically thoughtful.