Felina

I allways make my own. I hate any kind of mayo found in stores. It's enough to read the ingredients... yaaak! Homemade is the best! You can make it as yellow as you like and season it as you like. I make my own with one simple yolk and two boilled. I like to put from the start allot of salt, few drops of lime/lemon juice and some yellow tasty mustard. With the mixer and maximum two cups of sunflower oil I have the best mayo ever. I use to taste a bit from time to time to see if is ready - I love this! I usualy use it in potato salad or "beuf" salad. If I have to much, then I can leave it in the refrigerator for few days.

I've been in Budapest in january this year and I ate in an Irish restaurant in Buda city centre (I don't remember the name, but I don't think there are more Irish restaurants in Buda city centre ). There - funny - I had a great French onion soup, served in a bowl-like-shape bread, from which the top and the core was removed - was fantastic!