Hey!! I tried to make some paneer yesterday, i used about 1/2 a gallon of milk (whole) and lime juice , but the one problem i had was that the paneer was not soft and the amount was very little ... compared to all that milk .. the paneer was pretty good after i cooked ... but then any idea how to mae those soft paneer ... if it happens by using yogurt ..could amebody give me the measurments .. Thank you All