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LorettaD

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Everything posted by LorettaD

  1. I love the little cubes of fermented furu - sometimes called su fu. It's stinky fermented doufu (tofu). I like to east it with rice accompanying my meal. What are some other recipes to use it to cook with meat, vegetables, etc.????? I need details, please! I once had some vegetable in Chinatown, NY with this, and it tasted wonderful, but I had problems duplicated good results. HELP! THANKS!!!! -Loretta Donnelly www.internalgardens.com
  2. Check out: http://www.cbw.com/company/moutai/3.html The original Moutai is the national wine/liquor of China, a recipe from several centuries ago. It used to only be available to the richest people and government officials. My husband and I love this stuff. You can sometimes only get it in Chinatown, NY. We get it at Walker Liquors, by Lafayette and Center St., Manhattan. A taijiquan student of mine just informed me recently that you can purchase the stuff in a liquor store in Parsippany, NJ, located next to the CompUSA at 1099 Route 46 East, Troy Hills Shopping Center; Parsippany, NJ 07054. You can even use this sparingly in high Chinese cooking, but don't waste it! It's about $30/bottle! It's made from sorghum (a grass/grain crop) http://en.wikipedia.org/wiki/Sorghum. It also is made from rice wine. A tip: Take the cap off the bottle and let it "breathe" for 6-12 hours. The taste will MUCH deepen and improve! Kinda tastes to me like a combination of cherry-almond nougat, sake, a hint of chocolate... and stinky socks!!! I hope you enjoy this VERY Chinese beverage! -Loretta Donnelly www.internalgardens.com
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