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gfron1

eGullet Society staff emeritus
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Topics posted by gfron1

  1.  

    Different restaurant ratings - what's what

    By gfron1, in Restaurant Life

    • 7 replies
    • 2,071 views
  2.  

    6000 Years of Bread, HE Jacobs

    By gfron1, in Food Media & Arts

    • 1 reply
    • 2,071 views
  3.  

    Cognac = Banana...at least in our heads

    By gfron1, in Cooking

    • 8 replies
    • 2,058 views
  4.  

    Mashed century egg and eggplant

    By gfron1, in China: Cooking & Baking

    • 5 replies
    • 2,054 views
  5.  

    Fun DIY Chocolate Bar project

    By gfron1, in Pastry & Baking

    • 19 replies
    • 2,051 views
  6.  

    Best orange blossom water

    By gfron1, in Kitchen Consumer

    • 7 replies
    • 2,020 views
  7.  

    Pumpkin roll presentation

    By gfron1, in Pastry & Baking

    • 9 replies
    • 2,016 views
  8.  

    When you want ______ you have to get it _____

    By gfron1, in Food Traditions & Culture

    • 9 replies
    • 2,016 views
  9.  

    Water & Chocolate v. Chocolate & Water

    By gfron1, in Pastry & Baking

    • 4 replies
    • 2,013 views
  10.  

    When can I claim my bread is organic?

    By gfron1, in Pastry & Baking

    • 9 replies
    • 1,998 views
  11.  

    Cost/value of nursing a glass of water in a restaurant

    By gfron1, in Food Traditions & Culture

    • 6 replies
    • 1,998 views
  12.  

    Spiced Banana Filling for cake

    By gfron1, in Pastry & Baking

    • 8 replies
    • 1,988 views
  13.  

    Seeking produce diversity

    By gfron1, in Kitchen Consumer

    • 17 replies
    • 1,985 views
  14.  

    Seeking sources - manual grinders

    By gfron1, in Kitchen Consumer

    • 7 replies
    • 1,978 views
  15.  

    Best Food Writing 2014

    By gfron1, in Food Media & Arts

    • 15 replies
    • 1,957 views
  16.  

    Sorghum: Any unique uses?

    By gfron1, in Pastry & Baking

    • 8 replies
    • 1,953 views
  17.  

    Netflix: Raja Rasoi

    By gfron1, in Food Media & Arts

    • 2 replies
    • 1,951 views
  18.  

    British black tea equivalent in an Asian store

    By gfron1, in Coffee & Tea

    • 4 replies
    • 1,891 views
  19.  

    Web tricks for that elusive 30-day advanced reservation

    By gfron1, in Restaurant Life

    • 0 replies
    • 1,889 views
  20.  

    Chef Mel Pearson: Silver City, NM

    By gfron1, in Southwest & Western States: Dining

    • 0 replies
    • 1,877 views
  21.  

    Conspiracy Theory: Never baked enough

    By gfron1, in Pastry & Baking

    • 14 replies
    • 1,847 views
  22.  

    My chocolate acetate is buckling

    By gfron1, in Pastry & Baking

    • 9 replies
    • 1,838 views
  23.  

    Foraging Cookbook Recalled for Food Safety Concerns

    By gfron1, in Cookbooks & References

    • 23 replies
    • 1,837 views
  24.  

    Working with extra, extra large chocolate molds

    By gfron1, in Pastry & Baking

    • 5 replies
    • 1,819 views
  25.  

    Lollipops & Suckers

    By gfron1, in Pastry & Baking

    • 9 replies
    • 1,796 views
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