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gfron1

eGullet Society staff emeritus
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Topics posted by gfron1

  1.  

    When you want ______ you have to get it _____

    By gfron1, in Food Traditions & Culture

    • 9 replies
    • 2,014 views
  2.  

    ISO custom transfer sheets for chocolate wafers/discs

    By gfron1, in Kitchen Consumer

    • 13 replies
    • 4,803 views
  3.  

    I'm on a puff binge!

    By gfron1, in Cooking

    • 19 replies
    • 21,710 views
  4.  

    wedding pastry help please... 1 2

    By gfron1, in Pastry & Baking

    • 38 replies
    • 5,323 views
  5.  

    High sided pastry shells

    By gfron1, in Pastry & Baking

    • 14 replies
    • 2,141 views
  6.  

    Paris-Brest: Any unique variations out there?

    By gfron1, in France: Cooking & Baking

    • 9 replies
    • 5,223 views
  7.  

    Integrating technology into a meal 1 2

    By gfron1, in Food Traditions & Culture

    • 29 replies
    • 4,343 views
  8.  

    Catering 100 ppl buffet 1 2

    By gfron1, in Cooking

    • 39 replies
    • 13,948 views
  9.  

    Trying to create a round top cake

    By gfron1, in Pastry & Baking

    • 14 replies
    • 8,345 views
  10.  

    Humour and Molecular Gastronomy

    By gfron1, in Food Traditions & Culture

    • 9 replies
    • 3,234 views
  11.  

    When can I claim my bread is organic?

    By gfron1, in Pastry & Baking

    • 9 replies
    • 1,996 views
  12.  

    Savory Marshmallows 1 2

    By gfron1, in Cooking

    • 29 replies
    • 13,196 views
  13.  

    ISO Peanut Butter Pie recipe 1 2

    By gfron1, in Pastry & Baking

    • 48 replies
    • 15,206 views
  14.  

    History of fine dining

    By gfron1, in Food Traditions & Culture

    • 5 replies
    • 3,683 views
  15.  

    Keeping up body weight in the kitchen

    By gfron1, in Restaurant Life

    • 20 replies
    • 4,110 views
  16.  

    Joseph Schmidt closes

    By gfron1, in Kitchen Consumer

    • 1 reply
    • 1,113 views
  17.  

    cheese caviar - sodium alginate

    By gfron1, in Cooking

    • 3 replies
    • 2,650 views
  18.  

    Pickling Mustard Seeds

    By gfron1, in Cooking

    • 10 replies
    • 4,485 views
  19.  

    Can you make pastries too nice looking? 1 2

    By gfron1, in Pastry & Baking

    • 28 replies
    • 3,592 views
  20.  

    Workshops at ICE (Institute of Culinary Education)

    By gfron1, in Pastry & Baking

    • 4 replies
    • 1,410 views
  21.  

    Boil & hold chocolate pasta help needed

    By gfron1, in Cooking

    • 11 replies
    • 2,094 views
  22.  

    Rolling out between two silpats technique

    By gfron1, in Pastry & Baking

    • 7 replies
    • 2,114 views
  23.  

    VD, Kama Sutra & Aphrodisiacs

    By gfron1, in Food Traditions & Culture

    • 22 replies
    • 4,618 views
  24.  

    Drinking vinegar...new to me 1 2

    By gfron1, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 25 replies
    • 7,860 views
  25.  

    Best conference for learning and meeting vendors

    By gfron1, in Pastry & Baking

    • 5 replies
    • 1,547 views
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