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gfron1

eGullet Society staff emeritus
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Topics posted by gfron1

  1.  

    Euro conversion help please: Granité 1 2

    By gfron1, in Pastry & Baking

    • 29 replies
    • 6,592 views
  2.  

    Phoenix Asian Markets

    By gfron1, in Southwest & Western States: Cooking & Baking

    • 4 replies
    • 5,010 views
  3.  

    Meatini

    By gfron1, in Cooking

    • 8 replies
    • 1,592 views
  4.  

    I want to bake meat inside of clay 1 2

    By gfron1, in Cooking

    • 35 replies
    • 14,018 views
  5.  

    Integrating technology into a meal 1 2

    By gfron1, in Food Traditions & Culture

    • 29 replies
    • 4,344 views
  6.  

    Crudo v Carpaccio

    By gfron1, in Cooking

    • 5 replies
    • 4,803 views
  7.  

    Different restaurant ratings - what's what

    By gfron1, in Restaurant Life

    • 7 replies
    • 2,070 views
  8.  

    Paris-Brest: Any unique variations out there?

    By gfron1, in France: Cooking & Baking

    • 9 replies
    • 5,225 views
  9.  

    Banana Blossom

    By gfron1, in Cooking

    • 8 replies
    • 2,584 views
  10.  

    Homemade Pop-Tarts 1 2 3

    By gfron1, in Pastry & Baking

    • 61 replies
    • 25,578 views
  11.  

    I'm on a puff binge!

    By gfron1, in Cooking

    • 19 replies
    • 21,729 views
  12.  

    Is there a traditional Ethiopian birthday food?

    By gfron1, in Middle East & Africa: Cooking & Baking

    • 9 replies
    • 9,626 views
  13.  

    Chocolate glaze in a cavity w/o filling it up

    By gfron1, in Pastry & Baking

    • 6 replies
    • 1,485 views
  14.  

    Papas Rellenos

    By gfron1, in Central & South America: Cooking & Baking

    • 1 reply
    • 3,442 views
  15.  

    Negotiating better prices with distributors

    By gfron1, in Restaurant Life

    • 1 reply
    • 1,294 views
  16.  

    Terrine de Fruits...uhhh...isn't that jello salad?

    By gfron1, in Pastry & Baking

    • 3 replies
    • 1,435 views
  17.  

    Silver City, NM Restaurant Recommendatio

    By gfron1, in Southwest & Western States: Dining

    • 0 replies
    • 1,722 views
  18.  

    wedding pastry help please... 1 2

    By gfron1, in Pastry & Baking

    • 38 replies
    • 5,326 views
  19.  

    When you want ______ you have to get it _____

    By gfron1, in Food Traditions & Culture

    • 9 replies
    • 2,015 views
  20.  

    ISO custom transfer sheets for chocolate wafers/discs

    By gfron1, in Kitchen Consumer

    • 13 replies
    • 4,804 views
  21.  

    High sided pastry shells

    By gfron1, in Pastry & Baking

    • 14 replies
    • 2,141 views
  22.  

    Humour and Molecular Gastronomy

    By gfron1, in Food Traditions & Culture

    • 9 replies
    • 3,234 views
  23.  

    Trying to create a round top cake

    By gfron1, in Pastry & Baking

    • 14 replies
    • 8,346 views
  24.  

    Keeping up body weight in the kitchen

    By gfron1, in Restaurant Life

    • 20 replies
    • 4,110 views
  25.  

    When can I claim my bread is organic?

    By gfron1, in Pastry & Baking

    • 9 replies
    • 1,997 views
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