Jump to content

gfron1

eGullet Society staff emeritus
 View Profile  See their activity

  • Posts

    6,145

  • Joined

  • Last visited

 Content Type 

Topics posted by gfron1

  1.  

    Jujube / Red Date Recipes

    By gfron1, in Pastry & Baking

    • 10 replies
    • 4,530 views
  2.  

    I quit! No more noodles in stir fry! 1 2

    By gfron1, in Cooking

    • 27 replies
    • 4,520 views
  3.  

    Pickling Mustard Seeds

    By gfron1, in Cooking

    • 10 replies
    • 4,474 views
  4.  

    Joseph & The Amazing Technicolor Dinner

    By gfron1, in Cooking

    • 21 replies
    • 4,346 views
  5.  

    Integrating technology into a meal 1 2

    By gfron1, in Food Traditions & Culture

    • 29 replies
    • 4,339 views
  6.  

    Succès

    By gfron1, in France: Cooking & Baking

    • 4 replies
    • 4,182 views
  7.  

    Pineapple Birthday Cake

    By gfron1, in Pastry & Baking

    • 20 replies
    • 4,156 views
  8.  

    Pigeon Dressing & Eating

    By gfron1, in Food Traditions & Culture

    • 23 replies
    • 4,156 views
  9.  

    Adding a partner business

    By gfron1, in Restaurant Life

    • 15 replies
    • 4,148 views
  10.  

    McVities Cake recipe wanted

    By gfron1, in Pastry & Baking

    • 16 replies
    • 4,105 views
  11.  

    Keeping up body weight in the kitchen

    By gfron1, in Restaurant Life

    • 20 replies
    • 4,105 views
  12.  

    Best cookbook on fermenting

    By gfron1, in Cookbooks & References

    • 6 replies
    • 3,985 views
  13.  

    50% almond paste...

    By gfron1, in Pastry & Baking

    • 6 replies
    • 3,907 views
  14.  

    White House Sommelier

    By gfron1, in Wine

    • 10 replies
    • 3,900 views
  15.  

    Latin American / South American Cookbooks

    By gfron1, in Cookbooks & References

    • 8 replies
    • 3,846 views
  16.  

    Commercial Hoods

    By gfron1, in Kitchen Consumer

    • 15 replies
    • 3,798 views
  17.  

    Shelf Life of Alcohols

    By gfron1, in Spirits & Cocktails

    • 10 replies
    • 3,700 views
  18.  

    History of fine dining

    By gfron1, in Food Traditions & Culture

    • 5 replies
    • 3,678 views
  19.  

    New Mexico food gifts for Michelin starred chefs

    By gfron1, in Southwest & Western States: Cooking & Baking

    • 11 replies
    • 3,668 views
  20.  

    Pierre Herme's Pastry Cream v. Jello Pudding:

    By gfron1, in Pastry & Baking

    • 7 replies
    • 3,658 views
  21.  

    Edible Perfumes

    By gfron1, in Pastry & Baking

    • 12 replies
    • 3,654 views
  22.  

    White themed chocolates

    By gfron1, in Pastry & Baking

    • 22 replies
    • 3,648 views
  23.  

    Can you make pastries too nice looking? 1 2

    By gfron1, in Pastry & Baking

    • 28 replies
    • 3,587 views
  24.  

    Nonpareil Chocolates

    By gfron1, in Pastry & Baking

    • 9 replies
    • 3,552 views
  25.  

    Black Potatoes in Brine

    By gfron1, in Kitchen Consumer

    • 6 replies
    • 3,531 views
×
×
  • Create New...