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gfron1

eGullet Society staff emeritus
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Topics posted by gfron1

  1.  

    St. Louis Gooey Butter Cakes

    By gfron1, in The Heartland: Cooking & Baking

    • 18 replies
    • 14,569 views
  2.  

    Unique breakfast burritos - beyond chorizo & egg

    By gfron1, in Cooking

    • 17 replies
    • 3,316 views
  3.  

    Seeking produce diversity

    By gfron1, in Kitchen Consumer

    • 17 replies
    • 1,991 views
  4.  

    Best cleaning device for bread dough bowls

    By gfron1, in Kitchen Consumer

    • 16 replies
    • 2,083 views
  5.  

    Minneapolis - a complete experience

    By gfron1, in The Heartland: Dining

    • 16 replies
    • 2,480 views
  6.  

    Levain - huh?

    By gfron1, in Pastry & Baking

    • 16 replies
    • 2,656 views
  7.  

    McVities Cake recipe wanted

    By gfron1, in Pastry & Baking

    • 16 replies
    • 4,126 views
  8.  

    Perfume & Cologne in the Dining Room

    By gfron1, in Restaurant Life

    • 16 replies
    • 6,113 views
  9.  

    Haute Dining Trashing Becoming Very Tiresome

    By gfron1, in Food Media & Arts

    • 16 replies
    • 2,363 views
  10.  

    ISO Vanilla appetizer recipe

    By gfron1, in Cooking

    • 15 replies
    • 2,912 views
  11.  

    Layered liquids - techniques

    By gfron1, in Cooking

    • 15 replies
    • 2,374 views
  12.  

    Camel Milk

    By gfron1, in Cooking

    • 15 replies
    • 1,626 views
  13.  

    ISO recipe for crumble topping

    By gfron1, in Pastry & Baking

    • 15 replies
    • 3,141 views
  14.  

    Acorn liquors

    By gfron1, in Spirits & Cocktails

    • 15 replies
    • 6,195 views
  15.  

    Commodity Price Increases

    By gfron1, in Kitchen Consumer

    • 15 replies
    • 2,076 views
  16.  

    Commercial Hoods

    By gfron1, in Kitchen Consumer

    • 15 replies
    • 3,809 views
  17.  

    Adding a partner business

    By gfron1, in Restaurant Life

    • 15 replies
    • 4,159 views
  18.  

    Best Food Writing 2014

    By gfron1, in Food Media & Arts

    • 15 replies
    • 1,966 views
  19.  

    Trying to create a round top cake

    By gfron1, in Pastry & Baking

    • 14 replies
    • 8,372 views
  20.  

    Conspiracy Theory: Never baked enough

    By gfron1, in Pastry & Baking

    • 14 replies
    • 1,856 views
  21.  

    High sided pastry shells

    By gfron1, in Pastry & Baking

    • 14 replies
    • 2,152 views
  22.  

    Church communion cake

    By gfron1, in Pastry & Baking

    • 13 replies
    • 2,324 views
  23.  

    ISO Cake recipe: not spongy, a little texture

    By gfron1, in Pastry & Baking

    • 13 replies
    • 1,180 views
  24.  

    ISO custom transfer sheets for chocolate wafers/discs

    By gfron1, in Kitchen Consumer

    • 13 replies
    • 4,815 views
  25.  

    A Night of 1001 delights

    By gfron1, in Food Traditions & Culture

    • 13 replies
    • 2,512 views
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