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gfron1

eGullet Society staff emeritus
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Topics posted by gfron1

  1.  

    Acorn liquors

    By gfron1, in Spirits & Cocktails

    • 15 replies
    • 6,173 views
  2.  

    Edible Desert Experience - Phoenix

    By gfron1, in Southwest & Western States: Dining

    • 0 replies
    • 979 views
  3.  

    Cost/value of nursing a glass of water in a restaurant

    By gfron1, in Food Traditions & Culture

    • 6 replies
    • 1,997 views
  4.  

    Art of Eating gone digital only

    By gfron1, in Food Media & Arts

    • 0 replies
    • 826 views
  5.  

    Japanese kombu cha (kelp tea)

    By gfron1, in Coffee & Tea

    • 5 replies
    • 2,084 views
  6.  

    Up Periscope: Latest social media 1 2

    By gfron1, in Food Media & Arts

    • 31 replies
    • 3,443 views
  7.  

    Off-radar Oaxacan book: "Milpa! From Seed to Salsa"

    By gfron1, in Cookbooks & References

    • 2 replies
    • 2,916 views
  8.  

    Eater.com credibility?

    By gfron1, in Food Media & Arts

    • 7 replies
    • 2,582 views
  9.  

    Caramel ganache emulsion broke

    By gfron1, in Pastry & Baking

    • 5 replies
    • 1,564 views
  10.  

    Web tricks for that elusive 30-day advanced reservation

    By gfron1, in Restaurant Life

    • 0 replies
    • 1,889 views
  11.  

    Where do you advertise to sell restaurants?

    By gfron1, in Restaurant Life

    • 8 replies
    • 2,198 views
  12.  

    Church communion cake

    By gfron1, in Pastry & Baking

    • 13 replies
    • 2,317 views
  13.  

    Haute Dining Trashing Becoming Very Tiresome

    By gfron1, in Food Media & Arts

    • 16 replies
    • 2,360 views
  14.  

    NYC for 1st time: Chef on the loose 1 2 3 4 5

    By gfron1, in New York: Dining

    • 101 replies
    • 14,946 views
  15.  

    Restaurant Greenhouse

    By gfron1, in Restaurant Life

    • 21 replies
    • 3,337 views
  16.  

    Pastry Chef v BBQ Chef: Who will die first? 1 2

    By gfron1, in Food Traditions & Culture

    • 27 replies
    • 2,961 views
  17.  

    Minneapolis - a complete experience

    By gfron1, in The Heartland: Dining

    • 16 replies
    • 2,473 views
  18.  

    Cremeux: Sugar addition curiosity

    By gfron1, in Pastry & Baking

    • 10 replies
    • 2,371 views
  19.  

    Dessert: No wheat, egg, peanut, tree nut, barley, arrowroot 1 2

    By gfron1, in Pastry & Baking

    • 49 replies
    • 7,524 views
  20.  

    Can recipes be copyrighted? The answer

    By gfron1, in Food Traditions & Culture

    • 12 replies
    • 2,579 views
  21.  

    IACP workshop on ethically re-writing recipes for publication

    By gfron1, in Food Media & Arts

    • 5 replies
    • 1,485 views
  22.  

    Guittard Couverture & Chocolate

    By gfron1, in Pastry & Baking

    • 7 replies
    • 3,234 views
  23.  

    Shelf Life of Alcohols

    By gfron1, in Spirits & Cocktails

    • 10 replies
    • 3,705 views
  24.  

    Pigeon Dressing & Eating

    By gfron1, in Food Traditions & Culture

    • 23 replies
    • 4,166 views
  25.  

    Runny praliné in molded chocolate

    By gfron1, in Pastry & Baking

    • 4 replies
    • 1,773 views
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