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gfron1

eGullet Society staff emeritus
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Topics posted by gfron1

  1.  

    Chocolate and confections equipment auction 1 2

    By gfron1, in Pastry & Baking

    • 30 replies
    • 3,092 views
  2.  

    Food for an Australian-themed Party 1 2

    By gfron1, in Food Traditions & Culture

    • 30 replies
    • 21,148 views
  3.  

    Savory Marshmallows 1 2

    By gfron1, in Cooking

    • 29 replies
    • 13,230 views
  4.  

    Euro conversion help please: Granité 1 2

    By gfron1, in Pastry & Baking

    • 29 replies
    • 6,605 views
  5.  

    Integrating technology into a meal 1 2

    By gfron1, in Food Traditions & Culture

    • 29 replies
    • 4,358 views
  6.  

    The Great Disaster Game 1 2

    By gfron1, in Cooking

    • 28 replies
    • 4,659 views
  7.  

    Dying couscous to look like caviar 1 2

    By gfron1, in Cooking

    • 28 replies
    • 7,377 views
  8.  

    25 pounds of chestnut flour. 0 Ideas. 1 2

    By gfron1, in Pastry & Baking

    • 28 replies
    • 4,573 views
  9.  

    Can you make pastries too nice looking? 1 2

    By gfron1, in Pastry & Baking

    • 28 replies
    • 3,606 views
  10.  

    I quit! No more noodles in stir fry! 1 2

    By gfron1, in Cooking

    • 27 replies
    • 4,534 views
  11.  

    Lefties in the kitchen 1 2

    By gfron1, in Restaurant Life

    • 27 replies
    • 8,136 views
  12.  

    What I learned in 2007 1 2

    By gfron1, in Pastry & Baking

    • 27 replies
    • 6,229 views
  13.  

    Why customers order what they do 1 2

    By gfron1, in Restaurant Life

    • 27 replies
    • 6,752 views
  14.  

    Pastry Chef v BBQ Chef: Who will die first? 1 2

    By gfron1, in Food Traditions & Culture

    • 27 replies
    • 2,964 views
  15.  

    Olive Oil Crisps/ Torta de Aceite 1 2

    By gfron1, in Spain & Portugal: Cooking & Baking

    • 27 replies
    • 9,513 views
  16.  

    7 pounds of rabbit liver...poor Bugs! 1 2

    By gfron1, in Cooking

    • 26 replies
    • 15,902 views
  17.  

    2008 Cookbooks & References 1 2

    By gfron1, in Cookbooks & References

    • 26 replies
    • 9,034 views
  18.  

    Drinking vinegar...new to me 1 2

    By gfron1, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 25 replies
    • 7,884 views
  19.  

    Refrigerated pastry display case help 1 2

    By gfron1, in Pastry & Baking

    • 25 replies
    • 9,623 views
  20.  

    Chocolate & Confections Packaging 2020 & beyond 1 2

    By gfron1, in Restaurant Life

    • 25 replies
    • 4,879 views
  21.  

    Helsinki - OlO Plus

    By gfron1, in Elsewhere in Europe: Dining

    • 24 replies
    • 3,109 views
  22.  

    Chocolate Sushi

    By gfron1, in Pastry & Baking

    • 24 replies
    • 18,375 views
  23.  

    Old Timey Recipe - What is "yeast flour"?

    By gfron1, in Pastry & Baking

    • 24 replies
    • 3,187 views
  24.  

    Spring Food Traditions from around the world

    By gfron1, in Food Traditions & Culture

    • 24 replies
    • 3,506 views
  25.  

    Creating a flame using sugar cubes & alcohol

    By gfron1, in Cooking

    • 23 replies
    • 26,796 views
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