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gfron1

eGullet Society staff emeritus
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Topics posted by gfron1

  1.  

    Pastry & Baking Index

    By gfron1, in Pastry & Baking

    • 20 replies
    • 90,397 views
  2.  

    Starting a high profile new restaurant (after closing another) 1 2 3 4 25

    By gfron1, in Restaurant Life

    • 620 replies
    • 87,932 views
  3.  

    Creations from The Art of the Dessert 1 2 3 4 6

    By gfron1, in Pastry & Baking

    • 137 replies
    • 67,145 views
  4.  

    The making of my own cookbook 1 2 3 4 22

    By gfron1, in Cookbooks & References

    • 544 replies
    • 64,741 views
  5.  

    Are olives poisonous before curing?

    By gfron1, in Cooking

    • 21 replies
    • 60,044 views
  6.  

    Macarons – Baking 1 2 3 4

    By gfron1, in Pastry & Baking

    • 77 replies
    • 58,421 views
  7.  

    Andrey Dubovic online classes 1 2 3 4 15

    By gfron1, in Pastry & Baking

      
    • 371 replies
    • 52,023 views
  8.  

    You know you're an EGulleter when... 1 2 3 4 10

    By gfron1, in Food Traditions & Culture

    • 245 replies
    • 43,531 views
  9.  

    Cookbooks & References Index

    By gfron1, in Cookbooks & References

    • 8 replies
    • 40,304 views
  10.  

    Buying Japanese Knives Online 1 2 3 4 8

    By gfron1, in Kitchen Consumer

    • 179 replies
    • 39,625 views
  11.  

    Clothing Etiquette for Chefs v. Non-Chefs 1 2

    By gfron1, in Restaurant Life

    • 44 replies
    • 35,149 views
  12.  

    Silver City Culinary Extravaganza 1 2 3 4 6

    By gfron1, in Southwest & Western States: Cooking & Baking

    • 126 replies
    • 34,133 views
  13.  

    Tempering Cocoa Butter? 1 2

    By gfron1, in Pastry & Baking

    • 49 replies
    • 31,993 views
  14.  

    I'm opening a restaurant...Oh S&%T! 1 2 3 4 8

    By gfron1, in Restaurant Life

    • 198 replies
    • 29,034 views
  15.  

    Sysco Food 1 2

    By gfron1, in Restaurant Life

    • 36 replies
    • 28,382 views
  16.  

    PLANNING: eGullet Chocolate and Confectionery Workshop 2019 1 2 3 4 10

    By gfron1, in Pastry & Baking

    • 235 replies
    • 28,119 views
  17.  

    Creating a flame using sugar cubes & alcohol

    By gfron1, in Cooking

    • 23 replies
    • 26,763 views
  18.  

    Homemade Pop-Tarts 1 2 3

    By gfron1, in Pastry & Baking

    • 61 replies
    • 25,590 views
  19.  

    Pectin Conversion: Liquid to Powder

    By gfron1, in Pastry & Baking

    • 11 replies
    • 24,138 views
  20.  

    Licorice 1 2 3

    By gfron1, in Ready to Eat

    • 63 replies
    • 22,116 views
  21.  

    I'm on a puff binge!

    By gfron1, in Cooking

    • 19 replies
    • 21,733 views
  22.  

    Food for an Australian-themed Party 1 2

    By gfron1, in Food Traditions & Culture

    • 30 replies
    • 21,129 views
  23.  

    Middle Eastern Cookbooks 1 2 3

    By gfron1, in Cookbooks & References

    • 62 replies
    • 19,235 views
  24.  

    Blacklisting Culturally Bad Tippers 1 2 3 4

    By gfron1, in Restaurant Life

    • 89 replies
    • 18,442 views
  25.  

    Juniper Berry Bread Starter

    By gfron1, in Pastry & Baking

    • 23 replies
    • 18,433 views
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