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gfron1

eGullet Society staff emeritus
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Topics posted by gfron1

  1.  

    Quality differences in Tapioca Starch, Rice Flour, etc

    By gfron1, in Kitchen Consumer

    • 2 replies
    • 247 views
  2.  

    Chinese or Taiwanese Pastry: What I'm Making

    By gfron1, in China: Cooking & Baking

    • 11 replies
    • 1,081 views
  3.  

    Chinese or Taiwanese Pastry/Baking Cookbook suggestions

    By gfron1, in China: Cooking & Baking

    • 12 replies
    • 1,257 views
  4.  

    Wang Gang in Trouble

    By gfron1, in Food Media & Arts

      
    • 2 replies
    • 1,174 views
  5.  

    Mashed century egg and eggplant

    By gfron1, in China: Cooking & Baking

    • 5 replies
    • 2,045 views
  6.  

    Chinese Cooking Demystified on YouTube

    By gfron1, in China: Cooking & Baking

    • 12 replies
    • 3,339 views
  7.  

    Chocolate & Confections Packaging 2020 & beyond 1 2

    By gfron1, in Restaurant Life

    • 25 replies
    • 4,826 views
  8.  

    Sourcing Unique Chocolate - Money no object

    By gfron1, in Pastry & Baking

    • 10 replies
    • 1,575 views
  9.  

    Resources at Harvard for history & food

    By gfron1, in Food Media & Arts

    • 10 replies
    • 1,094 views
  10.  

    Chocolate and confections equipment auction 1 2

    By gfron1, in Pastry & Baking

    • 30 replies
    • 3,068 views
  11.  

    Old Timey Recipe - What is "yeast flour"?

    By gfron1, in Pastry & Baking

    • 24 replies
    • 3,157 views
  12.  

    Making Tempeh

    By gfron1, in Cooking

    • 2 replies
    • 500 views
  13.  

    Kansas City BBQ

    By gfron1, in The Heartland: Dining

    • 1 reply
    • 886 views
  14.  

    Chicago Cocktail Hit List

    By gfron1, in The Heartland: Dining

    • 2 replies
    • 956 views
  15.  

    Best wine book for varietal research

    By gfron1, in Wine

    • 18 replies
    • 2,546 views
  16.  

    A short tour of the Ozarks food history 1 2

    By gfron1, in Food Traditions & Culture

    • 33 replies
    • 7,042 views
  17.  

    Corn Pone

    By gfron1, in Pastry & Baking

    • 9 replies
    • 3,329 views
  18.  

    Free subscription to pastry magazine

    By gfron1, in Pastry & Baking

    • 1 reply
    • 515 views
  19.  

    Fun DIY Chocolate Bar project

    By gfron1, in Pastry & Baking

    • 19 replies
    • 2,046 views
  20.  

    Szechuan restaurants - tea?

    By gfron1, in China: Dining

    • 2 replies
    • 1,065 views
  21.  

    Help Me Find: Packaging box that I can run through printer 1 2

    By gfron1, in Pastry & Baking

    • 43 replies
    • 3,144 views
  22.  

    Restaurant flatware thoughts 1 2 3

    By gfron1, in Kitchen Consumer

    • 65 replies
    • 6,151 views
  23.  

    Foraging Cookbook Recalled for Food Safety Concerns

    By gfron1, in Cookbooks & References

    • 23 replies
    • 1,833 views
  24.  

    When friends won't share their recipes 1 2 3 4

    By gfron1, in Food Traditions & Culture

    • 76 replies
    • 9,374 views
  25.  

    PLANNING: eGullet Chocolate and Confectionery Workshop 2019 1 2 3 4 10

    By gfron1, in Pastry & Baking

    • 235 replies
    • 28,068 views
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