i've been scouring this thread for info about vegan marshmallows, and although there are lots of tips, i haven't yet managed to come up with a good recipe! i have used emes gel, but now believe it is probably fish-derived rather than vegan, so no longer wish to use it. i have been using various combinations of agar agar, guar gum, xanthan gum and tapioca starch, and nothing has achieved any fluff or height! any suggestions would be most appreciated.