Paseo Colon 15 bajo. The owner is Juan Mari Humada and I think he was honoured with one Michelin star some time ago (and in a different venue). We ate a beef lip ravioli (ravioli de morros) with cauliflower puree and black pudding with egg yolk and something else I cannot remember. I found it good value for money. I'll be back next January and sample more things. It's not far away from El Lagar (Calle Zabaleta), one of my favourite places in SS. The owner is Kike and they serve good pintxos (in my last visit I had an excellent Cod with Vizcaina sauce). Good selection of Spanish wines. These two places are near the Kursaal, direction Gros district. Rafa ← Many thanks! I've never heard a word about El Lagar. Is Kike the last name of the owner---are they relatively new, or have they been around for a long time. Is the bar close to Alona Berri and Bergara, or closer to the Kursaal?