futomaki

Hi everyone! I think someone was looking for Spanish Patissier Paco Torreblanca's book in English. I come up with this: http://www.derecoquinaria.com/fichagrande.asp?ID=6686# You can see some of the book's photos there. Yumee! See you!

I'm sorry, but ajonjolí are sesame seeds, not granola nor oats. Maybe it's a recipe out there that uses that kind of ingredients, but that's not what this recipe says. You translated the rest of the recipe perfectly. Another thing you must to be aware is that the brandy must have as many sugar as possible. Here in Spain, people use to buy the pan de higo made, it's unusual to make it youself.

Have you seen this? http://www.pacojet.com/html/en/pacojet.htm There are some interesting recipes for the Paco. And they're in English!