Everything posted by ermintrude
So long as it had ice crystals in it will be ok. But not the best texture so use it in something where texture does not matter. Or use to make home ready meals it will still beat the majority of the supermarket rubbish by miles. Best bet if it happens again it to let it defrost and have a big cook up and then refreeze the fruits of your labour to use when you’re in a hurry.
At home I've used electric (slow, uneven heat, no flame), gas (great, versatile, even heat) but settled on induction (very fast, super control, perfectly even heat, buzz at high a high power, no flame). It took a while to get used to but now given the choice I would go for induction over gas, but my perfect stove would be 4 induction rings with a central gas wok burner for non magnetic pans, roasting peppers etc.