A Soldier in the Trenches

Is that Biggles?? Keep up the good work.

Does anyone know any information about the new restaurant, Mi Familia, which is supposed to open in February in Saint Cloud? The town needs something worthwhile...am I finally going to get some good food when I go to visit my parents?

Don't buy that stuff from ISI direct, it is terribly expensive I just got a set (one whip, one soda) with ten charges each for about $80USD on ebay. There is probably a similar deal in the UK. "Go ahead...play with your food....we do" - Tom Head

R.S. Could you go into a bit more detail about the key lime centerpiece? Maybe it was explained further up the line, but what is the vessel that it is presented in and how is it utilized? Is it one of Mr. Kastner's inventions? I get a turn later this week, and that makes me excited.

Auriga's last night of service will be on Saturday, January 27. They are hoping to have a busy week this final week so try and get in there if you would like to pay your 'last respects.'

Restaurant Levain ended 2006 by closing it's doors. Restaurant 5 lost Chef Woodman a bit before that, and is now finished. What is happening to the state of fine dining in the Twin cities and who will be next??