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HungryinJC

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Everything posted by HungryinJC

  1. thanks for the great feedback on the bullet; I'm gonna go for it! And if I act in the next 20 minutes, I'll get a second one free!!!! there was another thread where everyone trashed it, but none of those people actually had purchased one; they just trashed it on principle hmmmm, was really hoping that someone had tried the NuWave. I think that it is different from other turbo convections in that it also uses infrared, which in theory further reduces cooking time and would provide superior browning, no???
  2. I am a complete sucker for the latest whiz-bang gadget and lately I've had my eye on both the NuWave Oven and Magic Bullet. But before I get more products that I won't end up using, has anyone had firsthand experience with either of these? Do they work as claimed?
  3. so... just as my membership is approved so I can finally post, this thread starts to lose its steam, errrrr heat well, imho, for grilling, the best source is naturally aged hardwood which imparts a unique, smokey wood flavor! mesquite and oak are great for beef, fruitwoods for pork/chicken or whatever combination suits your unique tastes!!! Heck, why not even use a harsher wood like hickory with pork if you are gonna later slather a sweet fruit bbq glaze on it? You can create your own combinations. The flavors imparted by natural hardwood are far more distinctive than the generic "smokey" flavor from the drippings vaporizing. And yes, you can reach the same grilling temperatures with natural wood, just use some forced air through the combustion point and you'll hit whatever temperature you desire; I cook my ribeyes no more than 3 mins per side to achieve med rare (1.25" thick cut). imho, even reg charcoal (or better yet lump charcoal depending upon brand) does a superior job of getting a great grill flavor than gas, which usually lacks the sizzle. and please give me some flare ups too outdoor grilling means alternate fuels! otherwise you may as well just use the grill pan in the kitchen...
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